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FAQs

Gas lights instantly and holds a set temperature. Charcoal and ceramic build heat slowly and hold it for hours, which makes low and slow cooking possible. Wood fired ovens run hotter than either.

Cooking zones rather than power. Three or four burners let one side run hot and another cool, so food is seared and then moved rather than cooked at one temperature.

A ceramic bodied BBQ where the ceramic holds the heat rather than the fuel load, held at 40cm and 56cm. That changes how it cooks rather than only how much it holds.

Far hotter than a BBQ, which is what cooks a pizza in minutes rather than baking it. The 14 inch wood fired ovens here are built for that temperature.

Cooking a sauce or a pan alongside the grill, so everything is finished at once rather than the grill work waiting while something is done indoors.

The fire pits held with a cooking grill can, which covers both warmth and cooking from one item. A fire pit without a grill is for heat rather than food.

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BBQs & Outdoor Cooking

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Fuel decides everything about how the cooking works. Gas lights instantly and holds a set temperature, which suits weeknight cooking. Charcoal and ceramic build heat slowly and hold it for hours, which is what makes low and slow cooking possible. Wood fired ovens run far hotter than either. Choosing the fuel first also narrows the range far faster than comparing sizes across all of them.

Burner count on a gas BBQ is really a measure of cooking zones rather than power. Three or four burners let one side run hot and another cool, so food is seared and then moved rather than being cooked at a single temperature across the whole grill. A 4+1 arrangement adds a side burner to the main grill without reducing the cooking area.

Ceramic Kamado BBQs are sized by diameter at 40cm and 56cm, and the ceramic body is what holds the heat rather than the fuel load. That changes the cooking rather than only the capacity. A wheeled stand also lets a heavy ceramic body be moved rather than being sited permanently.

Features matter more here than on most equipment. Piezo ignition lights without matches, a lid thermometer means the temperature is known rather than guessed, and a side burner cooks a sauce while the grill works. Send the cooking you do to 07754288583 on WhatsApp. Both piezo ignition and a lid thermometer are stated per model rather than assumed across a range.

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FAQs

Gas lights instantly and holds a set temperature. Charcoal and ceramic build heat slowly and hold it for hours, which makes low and slow cooking possible. Wood fired ovens run hotter than either.

Cooking zones rather than power. Three or four burners let one side run hot and another cool, so food is seared and then moved rather than cooked at one temperature.

A ceramic bodied BBQ where the ceramic holds the heat rather than the fuel load, held at 40cm and 56cm. That changes how it cooks rather than only how much it holds.

Far hotter than a BBQ, which is what cooks a pizza in minutes rather than baking it. The 14 inch wood fired ovens here are built for that temperature.

Cooking a sauce or a pan alongside the grill, so everything is finished at once rather than the grill work waiting while something is done indoors.

The fire pits held with a cooking grill can, which covers both warmth and cooking from one item. A fire pit without a grill is for heat rather than food.

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